Traditional Beef Samosas Popular Recipes

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Traditional Beef Samosas

"Samosas filled with a delicious combination of spices."

Ingredients :

• 1 pound lean ground beef
• 1 medium onion, finely chopped
• 2 garlic cloves, crushed
• 2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chile powder, or more to taste
• 1/4 teaspoon ground ginger
• 1 teaspoon garam masala
• 1 (6 ounce) package frozen peas
• 1/2 cup water
• 1 tablespoon minced pickled jalapeno pepper
• 1 tablespoon lemon juice
• 1 (12 ounce) package wonton wrappers
• vegetable oil for frying

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H20M

• Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook until beef is browned and crumbly, 5 to 7 minutes. Reduce heat to low.
• Mix in coriander, cumin, salt, turmeric, chile powder, and ginger. Add peas and water; bring to boil. Cover and simmer, stirring occasionally, about 25 minutes. Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates.
• Stir jalapenos and garam masala into the beef mixture. Remove from heat and stir in lemon juice; let cool until safe to handle, at least 15 minutes.
• Drop about 1 tablespoon of the beef mixture onto the center of a wonton wrapper. Moisten edges with water, fold them over the filling, and seal. Repeat with remaining filling and wonton wrappers.
• Heat about 1/2 inch oil in a large saucepan over medium-high heat. Add samosas in batches; fry until browned, 1 to 2 inches per side.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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