Vegan Spinach Artichoke Dip The Best Recipes

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Vegan Spinach Artichoke Dip

"This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips."

Ingredients :

1 (8 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) container cream cheese-style spread (such as Kite Hill™), room temperature
1/2 (6 ounce) package fresh spinach, chopped
2 tablespoons all-purpose flour
3/4 teaspoon garlic salt
1/4 teaspoon thyme leaves
1/4 teaspoon red pepper flakes
cooking spray
1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart®)

Instructions :

Prep : 10M	Cook : 10M	Ready in : 35M

Preheat the oven to 350 degrees F (175 degrees C).
Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
Sprinkle the top of the dip with Parmesan-style cheese.