Amazing Slow-Roasted Prime Rib Tasty Recipes

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Amazing Slow-Roasted Prime Rib

"I had never made prime rib before, but this slow-roasted recipe is so easy. It originated from my mother-in-law who makes prime rib often; with a lot of research, I have made a few changes and prefer my recipe with the alterations."

Ingredients :

• 1/2 cup soy-based liquid seasoning (such as Maggi®)
• 1/2 cup Worcestershire sauce
• 3 cloves garlic, minced, or more to taste
• 9 pounds bone-in prime rib, cut and retied to the bone

Instructions :

Prep : 5M	Cook : 24M	Ready in : 4H20M

• Mix liquid seasoning and Worcestershire sauce together with garlic in a bowl. Pour over prime rib in a container. Marinate, turning every 30 minutes, 1 to 2 hours.
• Preheat the oven to 450 degrees F (230 degrees C).
• Place prime rib on a baking rack set inside a large baking dish.
• Bake in the preheated oven until all juices are sealed in, about 45 minutes. Reduce temperature to 325 degrees F (165 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more. Let sit 30 minutes to 1 hour before slicing.

Notes :

• 30 minutes per pound = medium internal temp should be 130 to 140 degrees F (54 to 50 degrees C).
• Make sure to add water to the bottom of the baking dish so that the drippings do not burn during cook time. Feel free to use the drippings to make a sauce/gravy.
• Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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