Avocado Lime Pie The Best Recipes

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Avocado Lime Pie

"Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

Ingredients :

• 1 cup sieved avocado pulp
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon grated lime zest
• 1/2 cup fresh lime juice
• 2 egg yolks
• 1 pinch salt
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

• Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
• Chill pie several hours. Garnish with whipped cream, and serve.

Notes :

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