Blistered Shishito Peppers The Best Recipes

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Blistered Shishito Peppers

"Shishito peppers are a sweet variety of pepper from East Asia; this savory recipe tosses blistered shishitos with cotija cheese and peanuts."

Ingredients :

• 2 tablespoons vegetable oil
• 4 cups shishito peppers
• 1/4 cup crumbled cotija cheese, or to taste
• chopped peanuts, or to taste
• 1 lime, cut into wedges

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

• Heat oil in a heavy, 12-inch skillet over medium-high heat. Add peppers; cook until blistered one one side, about 2 minutes. Toss with tongs and cook until blistered on all sides, about 2 minutes more.
• Serve with cotija cheese, peanuts, and lime wedges.

Notes :

• You will need approximately 6 to 8 ounces of shishito peppers for this recipe.

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