Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Salad The Best Recipes
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Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Salad |
"Mix fresh vegetables and fruit like celery and Mandarin oranges with the savory taste of Bold® Ichiban Teriyaki™ Style Chicken for an effortlessly delicious flavor journey."
Ingredients :
- Salad Ingredients:
- 3 (1/4 inch thick) slices Boar's Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken, cubed
- 1/4 cup celery, diced
- 1/4 cup scallions, diced
- 1/2 cup Mandarin oranges, diced
- Teriyaki Sauce Ingredients:
- 4 tablespoons soy sauce
- 4 tablespoons rice vinegar
- 1 teaspoon honey
- 1 teaspoon brown sugar
Instructions :
Prep : 15M | Cook : 2M | Ready in : 15M |
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- Slice Teriyaki(TM) Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain Mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
- In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.
Notes :
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