Boba (Coconut Milk Black Tea with Tapioca Pearls) The Best Recipes

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Boba (Coconut Milk Black Tea with Tapioca Pearls)

"Boba tea, or bubble tea, is a popular drink that originated from Taiwan. I made this coconut variation because I had coconut cream on hand and wanted something different from the regular black milk tea variation. This coconut version tastes just like the one you'll find in a bubble tea cafe."

Ingredients :

• Tapioca Pearls:
• 7 cups cold water
• 1/2 (8.8 ounce) package tapioca starch balls
• 1/2 cup brown sugar
• 1/2 cup white sugar
• Tea:
• 4 cups brewed black tea (such as Lipton®), chilled
• 1 (14 ounce) can coconut cream
• 12 ice cubes
• 1 cup milk
• 2/3 cup white sugar

Instructions :

Prep : 10M	Cook : 5M	Ready in : 2H10M

• Bring water to a boil in a large stockpot. Pour in tapioca and simmer for 25 minutes. Stir occasionally to prevent sticking. Remove from heat and let balls sit in water for 25 minutes.
• Return stockpot to the heat; simmer and stir for 25 minutes more. Remove from heat and let rest again until centers of the balls are no longer powder, another 25 minutes. Drain.
• Combine brown sugar and white sugar in a large bowl. Pour tapioca balls into the sugar mixture. Cover with a damp cloth and let rest for 15 minutes while preparing the tea.
• Process tea, coconut cream, ice, milk, and sugar together in a blender until combined.
• Scoop 1/4 cup of the tapioca into each tall glass and fill with tea. Enjoy with large straws to suck up the tapioca, or use spoons.

Notes :

• For a more pronounced black tea taste, use Hong Kong-style tea bags.
• Substitute half-and-half for the milk if desired.

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