Cheesecake Cups Popular Recipes
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| Cheesecake Cups |
"Delicious, quick cheesecake cups in easy one-man portions!"
Ingredients :
- 16 vanilla wafer cookies
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 35M |
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- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
- Place 1 cookie in the bottom of each cupcake liner.
- Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
- Bake in the preheated oven until golden and set, about 15 minutes.
Notes :
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