Chinese Stir-Fried Egg and Tomato Popular Recipes

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Chinese Stir-Fried Egg and Tomato

"This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination."

Ingredients :

• 1 tablespoon canola oil
• 3 large eggs
• 2 green onions, chopped
• 3 medium tomatoes, cut into 1-inch wedges
• 1/2 teaspoon salt
• 1/2 teaspoon white sugar

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

• Heat oil in a large skillet over medium-high heat. Add eggs and green onions. Cook and stir until eggs are nearly set, about 10 seconds. Immediately scrape eggs into a bowl.
• Add tomatoes to the skillet. Saute, stirring occasionally, until juices are released and tomatoes are slightly wilted, about 5 minutes. Add salt and sugar; stir to mix well. Return eggs to skillet and cook, stirring occasionally, until eggs are set, 2 to 3 minutes.

Notes :

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