Chocolate Peanut Butter Cheesecake Cups The Best Recipes

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Chocolate Peanut Butter Cheesecake Cups

"Cheesecake in cupcake form with peanut butter and chocolate."

Ingredients :

  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter
  • 4 tablespoons white sugar
  • 12 miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped
  • Filling:
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 eggs

Instructions :

Prep : 20M Cook : 12M Ready in : 40M
  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Mix graham cracker crumbs, butter, and sugar in a bowl until crumbs are moistened. Press into the bottom of each paper liner to form a crust. Place a peanut butter cup in the center of each crust.
  • Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla extract; beat well. Add eggs one at a time, beating well after each addition. Spoon cream cheese mixture over the peanut butter cups and graham cracker crusts.
  • Bake in the preheated oven until filling is set, about 20 minutes. Allow cheesecake cups to cool completely.

Notes :

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