Christmas Hash Brown Potato Bake Tasty Recipes

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Christmas Hash Brown Potato Bake

"This is a very easy and delicious breakfast casserole using hash browns. My family loves this for Christmas morning!"

Ingredients :

• 1 pound bacon
• 6 eggs
• 1 pinch salt and ground black pepper to taste
• 1 cup milk
• 1 (16 ounce) package frozen hash brown potatoes, thawed
• 1 cup shredded Cheddar cheese
• 1 teaspoon butter, or as needed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 9H50M

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
• Beat eggs in a bowl and stir in milk. Season with salt and pepper. Add bacon, hash browns, and 1/2 of the Cheddar cheese. Butter a casserole dish and press mixture into the dish. Top with the remaining cheese.
• Cover casserole and refrigerate to let flavors mingle, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C). Uncover the casserole.
• Bake in the preheated oven until eggs are set, 1 1/2 to 2 hours.

Notes :

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