Cranberry-Pomegranate Orange Scones Tasty Recipes

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Cranberry-Pomegranate Orange Scones

"These scones have a delicious tang from the pomegranate and cranberry flavors. They are quick and easy to make. Scones are best served warm. They can be stored in a sealed container and may be reheated in foil before serving."

Ingredients :

• 3 cups self-rising flour
• 1/2 cup white sugar
• 1 stick unsalted butter
• 1/2 cup chopped fresh cranberries
• 1 orange, zested
• 3/4 cup buttermilk, or more as needed
• 1/4 cup cranberry-pomegranate juice
• 1 cup powdered sugar
• 2 tablespoons cranberry-pomegranate juice, or more as needed

Instructions :

Prep : 15M	Cook : 10M	Ready in : 30M

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Combine flour and sugar in a large bowl. Cut in butter until mixture is coarse and crumbly. Add cranberries and orange zest.
• Mix 1/2 cup buttermilk and 1/4 cup cranberry-pomegranate juice together and pour over flour mixture. Mix until a soft dough forms. Add more buttermilk as needed to bring dough together.
• Turn dough out onto a floured board. Shape into a circle and cut into 10 wedges. Arrange wedges on the baking sheet.
• Bake in the preheated oven until nicely browned, 12 to 20 minutes.
• Mix powdered sugar and 2 tablespoons cranberry-pomegranate juice together while scones are baking. Brush glaze onto hot scones.

Notes :

• Freeze cranberries until firm then use a food processor to chop them.
• Brush milk over scones before baking, if desired.

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