Dairy-Free Black Rice Pudding Tasty Recipes

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Dairy-Free Black Rice Pudding

"After hearing about how healthy black rice is, I started trying to find ways to get the kids to eat it. Making a rice pudding has worked out great for us and the kids love it. It is important to use short-grain rice - we use glutinous black rice."

Ingredients :

  • 3 cups water
  • 1 1/2 cups glutinous black rice
  • 4 cups almond milk, divided
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions :

Prep : 5M Cook : 6M Ready in : 1H
  • Bring water and black rice to a boil in a large saucepan. Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.
  • Measure 3 cups cooked rice into a medium saucepan. Add 3 cups almond milk, sugar, and salt. Cook over medium heat, stirring often, until creamy, about 15 minutes.
  • Microwave remaining 1 cup almond milk until hot but not boiling, about 45 seconds. Beat eggs into the hot milk.
  • Pour egg mixture into the saucepan. Add vanilla extract and cinnamon. Cook, stirring constantly, until thickened, about 5 minutes. Allow to cool slightly before serving.

Notes :

  • I have made this recipe using soy milk or coconut milk and each gives its own delicious flavor.
  • The reason you heat some almond milk and beat the eggs into it is to keep the eggs from turning into scrambled eggs in your rice!

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