Dandelion Blossom Muffins with Chocolate Chips The Best Recipes

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Dandelion Blossom Muffins with Chocolate Chips

"Fluffy light muffins packed with chocolate chips and dandelion blossoms."

Ingredients :

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 3/4 cup white sugar
• 1/4 cup vegetable oil
• 1 large egg
• 3/4 cup chocolate chips, or to taste
• 1 cup lightly packed dandelion petals

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.

Notes :

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