Dark and Creamy Chocolate Cake Popular Recipes

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Dark and Creamy Chocolate Cake

"Impress your valentine with this luscious dessert. This is a very rich and moist cake, perfect for Valentine's Day, or any time!"

Ingredients :

• 1 3/4 sticks unsalted butter
• 7 ounces dark chocolate, chopped
• 2/3 cup brown sugar
• 5 large cold eggs
• 3 tablespoons all-purpose flour
• 1 pinch salt

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

• Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x2 inch round cake pan and dust with flour.
• Melt butter and chocolate together in a heavy saucepan over very low heat. Remove from heat and whisk in sugar and eggs 1 at a time. Stir vigorously 2 or 3 times, then gently whisk in flour and salt. Pour batter into the prepared pan. Rap pan once against the counter to settle batter.
• Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 20 minutes.
• Run a knife around the edge of the pan and cool for 10 minutes. Unmold cake and cool right-side up on a wire rack.

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