Dukkah Flatbread with Chevre-Yogurt Dip The Best Recipes

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Dukkah Flatbread with Chevre-Yogurt Dip

"Dukkah is a versatile and popular Egyptian condiment. Dip, spread, and sprinkle dukkah to take flatbread to the next level."

Ingredients :

• Flatbread:
• 1 pound prepared pizza dough
• 2 tablespoons olive oil
• 2 teaspoons cornmeal
• Chevre-Yogurt Dip:
• 1/2 cup whole-milk plain Greek yogurt
• 1/4 cup chevre (soft goat cheese), crumbled
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon lemon zest
• 1/2 teaspoon chopped fresh dill
• 3 tablespoons olive oil
• 1/4 cup dukkah spice blend

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

• If dough is refrigerated, let stand at room temperature, covered, for 30 minutes.
• Preheat oven to 450 degrees F (230 degrees C) and put a pizza stone on the bottom rack.
• Halve dough and roll each half into a 10-inch oval on a lightly floured surface. Brush each oval with 1 tablespoon oil. Put 1 oval on a cornmeal-dusted baking sheet or baking peel and transfer to the pizza stone.
• Bake until golden brown, about 10 minutes. Repeat with remaining oval. Cut flatbreads into wedges or tear into pieces.
• Stir together yogurt, chevre, parsley, garlic, lemon zest, and dill in a bowl.
• Put 3 tablespoons oil in a small bowl and dukkah in another bowl. Serve flatbread with all 3 bowls. Dip flatbread in oil, then in dukkah, and use chevre-yogurt dip for spreading.

Notes :

• Find our recipe for dukkah at armagazine.com/dukkah.

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