Dutch Oven Whole Wheat Bread The Best Recipes

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Dutch Oven Whole Wheat Bread

"Here is delicious whole wheat bread with reduced sodium, baked in a Dutch oven."

Ingredients :

• 1 1/2 cups warm water
• 1 teaspoon active dry yeast
• 1 teaspoon agave nectar
• 3 cups whole wheat flour
• 1/2 teaspoon salt

Instructions :

Prep : 15M	Cook : 10M	Ready in : 9H40M

• Pour water into a microwave-safe measuring cup and heat in the microwave oven for about 1 minute. Check temperature using a food thermometer to be sure water is no hotter than 100 degrees F (38 degrees C). Add yeast and agave; let sit until foamy, about 15 minutes.
• Combine flour and salt in a large bowl. Add yeast mixture; stir to combine and knead a few times. Cover bowl and let dough rise in a warm place until doubled in size, overnight to 18 hours.
• Turn dough out onto a floured surface. Knead 5 to 10 times using floured hands. Shape dough into a ball and let rise while oven is preheating.
• Preheat the oven to 450 degrees F (230 degrees C) and place a Dutch oven inside to warm for 30 minutes.
• Use floured hands to carefully drop dough into the hot Dutch oven. Use potholders to place the lid on the Dutch oven.
• Bake in the hot oven for 30 minutes. Uncover Dutch oven and bake until bread is deep golden brown, 10 to 15 minutes more. Remove and let cool.

Notes :

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