Easy Greek Yogurt The Best Recipes

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Easy Greek Yogurt

"I have this for breakfast most mornings. The extra calcium is a plus. I add honey and granola for a delicious and filling breakfast. You can use your imagination with additions such as fresh fruit, preserves, or even chopped nuts. I have made this with flavored yogurt, but I prefer plain. You can even use the yogurt fluid (whey) instead of water in baking recipes."

Ingredients :

• coffee filters, or as needed
• 1 (32 ounce) container plain yogurt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 16M

• Line a colander with coffee filters and set it in a large bowl. Add yogurt and cover with a clean kitchen towel. Place in the refrigerator for 6 hours to overnight; the fluid from the yogurt will collect in the bottom of the bowl.
• Scoop yogurt out of the coffee filters and back into the original container for storage. Discard accumulated fluid or reserve for other use.

Notes :

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