Easy Pork Carnitas The Best Recipes

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Easy Pork Carnitas

"This authentic Mexican pork carnitas recipe takes very little effort and uses only a handful of ingredients. Just the way we make it in Mexico: lots of flavor and no fuss. [Recipe originally submitted to Allrecipes.com.mx]"

Ingredients :

• 1 (5 pound) boneless pork shoulder
• salt and freshly ground black pepper to taste
• 1 tablespoon safflower oil

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

• Preheat the oven to 350 degrees F (175 degrees C).
• Trim excess fat from pork shoulder and cut pork into 2-inch cubes. Season with salt and pepper on all sides.
• Heat a cast iron braiser over medium-high heat. Pour oil into the pot and brown pork on all sides, about 10 minutes. Cover with the lid.
• Bake in the preheated oven until pork is crispy on the outside and soft, but fully cooked, on the inside, about 1 hour.

Notes :

• If you are not using a cast iron braiser with a cast iron lid, the cook time will be about 20 minutes longer.

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