Festive Kale and Delicata Squash Salad Tasty Recipes

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Festive Kale and Delicata Squash Salad

"This salad is a great addition to any festive table. The maple-mustard dressing is the star. You can use other kinds of winter squash, dried fruit, and nuts to fit your taste."

Ingredients :

• 1 delicata squash - halved lengthwise, seeded, and cut into 3/4-inch slices
• 2 tablespoons olive oil
• 1/4 teaspoon ground cinnamon
• 1/2 cup olive oil
• 3 tablespoons maple syrup
• 2 tablespoons apple cider vinegar
• 1/2 tablespoon Dijon mustard
• 1 1/2 pounds lacinato kale, ribs discarded and leaves cut into thin strips
• 1/4 medium head shredded red cabbage
• 1/4 cup dried cranberries
• 2 tablespoons chopped walnuts
• salt and pepper to taste
• 1 apple, cored and sliced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

• Preheat the oven to 375 degrees F (190 degrees C).
• Stir 2 tablespoons olive oil and cinnamon together in a cup. Place squash on a baking sheet and brush with the cinnamon oil on both sides of each slice.
• Roast in the preheated oven until squash is soft and starting to brown at the edges, 30 to 40 minutes.
• Meanwhile, combine 1/2 cup olive oil, maple syrup, vinegar, and mustard in a jar, close, and shake well. Set dressing aside.
• Combine kale, red cabbage, cranberries, and walnuts in a large bowl. Season with salt and pepper to taste. Pour dressing on top and mix well or massage with your hands. Mix in apple slices.
• Arrange the roasted squash slices around the salad and serve.

Notes :

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