Flank Steak Tacos with Mango-Avocado Salsa Popular Recipes

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Flank Steak Tacos with Mango-Avocado Salsa

"After making steak tacos a ton of different ways from a ton of different recipes, I think I found my favorite. Very flavorful meat and great salsa. No one flavor seems to kill the rest. Serve with lime wedges, your choice of tortillas, and sour cream."

Ingredients :

• Meat:
• 1/3 cup soy sauce
• 1/4 cup olive oil
• 1 small lime, juiced
• 3 tablespoons white vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 1/2 pounds beef flank steak, trimmed of excess fat
• Mango-Avocado Salsa:
• 1 medium ripe mango, diced
• 1 avocado, chopped
• 1 medium lime, juiced
• 1 fresh jalapeno pepper, seeded and diced
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 (12 ounce) package tortillas

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H30M

• Combine soy sauce, olive oil, lime juice, vinegar, garlic, salt, black pepper, white pepper, garlic powder, oregano, cayenne pepper, cumin, and paprika in a container. Place flank steak in the marinade and refrigerate for 8 to 24 hours.
• Mix mango, avocado, lime juice, jalapeno, red onion, and cilantro together to make the salsa.
• Set an oven rack at least 6 inches from the heat source and preheat the oven's broiler.
• Remove flank steak from marinade and pat dry with paper towels.
• Broil flank steak on high, flipping at the halfway mark, until steaks are beginning to firm and are hot and slightly pink in the center, about 18 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
• Cut flank steak into small cubes. Wrap 8 tortillas in a paper towel and heat in the microwave until soft, 20 to 30 seconds. Serve steak on tortillas.

Notes :

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