Funeral Potatoes (Hash Brown Casserole) Popular Recipes

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Funeral Potatoes (Hash Brown Casserole)

"Go figure – everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime – not just following a funeral, thank goodness."

Ingredients :

• 1 1/2 cups shredded Cheddar cheese blend
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 2 cups sour cream
• 1/2 cup melted butter
• 1/2 cup onion, chopped
• 1 (32 ounce) package shredded hash brown potatoes
• 3 cups coarsely crushed corn flakes
• 2 tablespoons melted butter

Instructions :

Prep : 10M	Cook : 10M	Ready in : 40M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
• Bake in the preheated oven for 30 minutes.

Notes :

• You can use cubed hash browns, but you will need to increase the cooking time for the casserole to 55 to 60 minutes.

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