Grandma Bowen's 'Girdle Buster' Cookie Pie Tasty Recipes

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Grandma Bowen's 'Girdle Buster' Cookie Pie

"A favorite family dessert that layers pudding and a cream cheese mixture over a cookie crust!"

Ingredients :

• 18 chocolate sandwich cookies with extra creme filling (such as Double Stuf Oreos®), or more to taste
• 4 tablespoons butter, melted
• 2 cups cold milk
• 1 (3.4 ounce) package instant chocolate pudding mix (such as Jell-O®)
• 2 (8 ounce) packages cream cheese, softened
• 1 (12 ounce) container frozen whipped topping, thawed
• 1/3 cup confectioners' sugar

Instructions :

Prep : 20M	Cook : 10M	Ready in : 32M

• Preheat the oven to 300 degrees F (150 degrees C).
• Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and 1/4 inch up the edges of a 9x9-inch baking dish.
• Bake in the preheated oven for 7 minutes. Set aside to cool.
• Whisk milk and pudding mix together for 2 minutes. Let stand until thickened, about 5 minutes.
• Wipe out food processor and blend together cream cheese, 1 cup whipped topping, and confectioners' sugar. Layer cream cheese mixture over the baked crust. Spread the pudding on top. Top off with the remaining whipped topping.

Notes :

• For a less rich option, try substituting chocolate pudding for banana-flavored pudding and add sliced bananas or strawberries between cream cheese and pudding layers.
• Substitute margarine for the butter if desired.
• The directions for making the pudding are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

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