Greek Yogurt Chocolate Cake Tasty Recipes
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Greek Yogurt Chocolate Cake |
"This Greek yogurt cake is a chocolaty, low-fat alternative to a cake with butter!"
Ingredients :
- 1 3/4 cups self-rising flour
- 1 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 2 cups white sugar
- 1 cup water
- 2 eggs
- 1/4 cup vanilla Greek yogurt
- 2 teaspoons vanilla extract
Instructions :
Prep : 10M | Cook : 12M | Ready in : 40M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
- Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.
Notes :
- Feel free to substitute milk for the water.
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