Greek Yogurt Chocolate Cake Tasty Recipes

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Greek Yogurt Chocolate Cake

"This Greek yogurt cake is a chocolaty, low-fat alternative to a cake with butter!"

Ingredients :

• 1 3/4 cups self-rising flour
• 1 cup unsweetened cocoa powder
• 1/8 teaspoon salt
• 2 cups white sugar
• 1 cup water
• 2 eggs
• 1/4 cup vanilla Greek yogurt
• 2 teaspoons vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

• Preheat the oven to 350 degrees F (175 degrees C).
• Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
• Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
• Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.

Notes :

• Feel free to substitute milk for the water.

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