Ground Turkey Zucchini Boats The Best Recipes

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Ground Turkey Zucchini Boats

"Quick and delicious dinner using low-fat ground turkey breast and fresh zucchini."

Ingredients :

• 6 zucchini, ends trimmed
• salt and ground black pepper to taste
• 1 pound lean ground turkey
• 1 (16 ounce) bag fresh spinach
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 cup low-fat cottage cheese
• 1/2 cup shredded mozzarella cheese, or to taste
• 1 pinch red pepper flakes (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• Place zucchini in a large skillet with about 1/2 cup water. Season with salt and pepper, cover, and steam until tender, about 10 minutes. Drain.
• Cook and stir turkey in a skillet over medium heat until browned, about 8 minutes. Add spinach and fire-roasted tomatoes. Simmer until spinach is wilted, about 4 minutes. Stir in cottage cheese until heated through, about 3 minutes.
• Cut each zucchini in half lengthwise. Spoon turkey mixture on top and garnish with mozzarella cheese. Add a few red pepper flakes for extra kick.

Notes :

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