Hatch Chile Turkey Panini The Best Recipes

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Hatch Chile Turkey Panini

"Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers."

Ingredients :

  • 8 ounces Dietz & Watson Hatch Chile Turkey
  • 3 ounces Dietz & Watson Hatch Chile Cheese
  • 2 slices white bread
  • 1/2 cup wilted spinach
  • 1/4 cup julienned red onion
  • 2 shishito peppers

Instructions :

Prep : 10M Cook : 1M Ready in : 20M
  • Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
  • Place the panini on a panini press for 5 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
  • Plate the panini with the peppers.

Notes :

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