Hillshire Farm® Smoked Sausage and Squash Boats Popular Recipes

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Hillshire Farm® Smoked Sausage and Squash Boats

"Get festive for fall with this easy weeknight meal of tender acorn squash boats brimming with smoked sausage, brown rice, herbs, and Parmesan."

Ingredients :

• 2 (1 pound) acorn squash
• 4 tablespoons water
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, halved lengthwise and cut crosswise into 1/2-inch pieces
• 1/2 (8.8 ounce) package cooked whole grain brown rice
• 3/4 cup finely shredded Parmesan cheese, divided
• 2 teaspoons snipped fresh sage
• 1 teaspoon snipped fresh thyme
• 1/4 teaspoon ground black pepper
• 1 tablespoon balsamic vinegar

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

• Cut squash in half lengthwise; remove and discard seeds and strings.
• In a 2-quart baking dish, arrange two squash halves, cut sides down; add in 2 tablespoons of the water. Cover with vented plastic wrap. Microwave 7 to 10 minutes or until squash is just tender; keep warm. Repeat with the remaining squash halves.
• Meanwhile, in a large skillet, cook sausage over medium-high heat for 6 minutes or until browned, adding rice, 1/2 cup of the cheese, sage, thyme, and black pepper in the last 2 minutes of cooking.
• To serve, fill squash halves with sausage mixture. Sprinkle with remaining 1/4 cup cheese and drizzle with balsamic vinegar.

Notes :

• Cook's Note:
• Select squashes up to 1 1/4-pounds in weight.

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