Homemade Ravioli The Best Recipes

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Homemade Ravioli

"These heart-shaped ravioli are really cute for Valentine's day or just any good, fresh dinner!"

Ingredients :

• Pasta Dough:
• 2 cups all-purpose flour, or as needed
• 2 eggs
• Filling:
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Egg Wash:
• 1 cup water
• 1 eggs

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H10M

• Measure flour into a large bowl and make a well in the center. Crack eggs into the center. Beat eggs with a fork until blended. Use the fork to gradually draw in flour from the sides, mixing until all the flour is incorporated.
• Turn dough out onto a lightly floured work surface. Knead until smooth and elastic, 3 to 4 minutes. Cover with plastic wrap and let rest for at least 20 minutes.
• Mix ricotta, mozzarella, and Parmesan cheeses together in a bowl. Whisk water and egg together in a small bowl to make egg wash.
• Lightly flour the work surface again. Roll out dough into a thin sheet. Cut into hearts using a cookie cutter. Brush edges with egg wash. Spoon filling into the center of 1/2 of the hearts; cover with remaining hearts. Press edges together to seal.
• Bring a large pot of salted water to a boil. Add ravioli in batches and wait until they float to the top. Cook for 3 to 4 minutes after that. Transfer to a colander using a slotted spoon. Repeat with remaining ravioli.

Notes :

• If not making these for Valentine's Day, just cut the dough into squares.

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