Incredible Gluten-Free Banana Bread Tasty Recipes

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Incredible Gluten-Free Banana Bread

"This is a heavier, more filling banana bread than others. Don't let the long list of ingredients scare you - it comes together quickly! The almond flour, oat flour, and chia or hemp seeds may be found in your grocery store's organic or gluten-free section, at Trader Joe's®, or online. My family isn't gluten free (my sister is!), but we all prefer this recipe to any others."

Ingredients :

• 5 large very ripe bananas, or more to taste
• 5 eggs
• 1 cup plain 2% yogurt (such as Fage®)
• 1 cup unsweetened applesauce
• 1 1/2 teaspoons vanilla extract
• 1 stick butter, melted
• 1 1/2 cups rolled oats
• 1 cup oat flour
• 1 cup almond flour
• 1/2 cup sucralose and brown sugar blend (such as Splenda®)
• 1/2 cup ground chia seeds
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg (optional)
• 1 1/2 cups toasted chopped pecans
• 1 cup mini chocolate chips

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H30M

• Preheat the oven to 350 degrees F (175 degrees C).
• Puree bananas in a blender. Add eggs, yogurt, applesauce, and vanilla extract; briefly blend until smooth. Drizzle in melted butter while blender is running and mix until combined, about 10 seconds.
• Whisk oats, oat flour, almond flour, brown sugar blend, chia seeds, baking soda, cinnamon, salt, and nutmeg together in a large bowl. Add liquid mixture from the blender; mix until no dry spots remain. Add pecans and chocolate chips and mix until evenly incorporated.
• Pour batter into 2 loaf pans and spread out evenly to the corners.
• Bake in the preheated oven until tops are dark golden brown and a toothpick inserted into the centers comes out with tiny crumbs attached, 70 to 80 minutes.

Notes :

• Substitute 1 cup brown sugar for the brown sugar blend, if desired.
• Substitute coconut flour for the almond flour. if preferred.
• Hemp seeds or a ground seed mix would work in place of chia seeds.

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