Instant Pot® Roasted Brussels Sprouts The Best Recipes

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Instant Pot® Roasted Brussels Sprouts

"Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly."

Ingredients :

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 pound whole Brussels sprouts
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup vegetable broth

Instructions :

Prep : 5M	Cook : 4M	Ready in : 26M

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil and cook onion until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

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