Japanese-Style Crab Fried Brown Rice Popular Recipes

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Japanese-Style Crab Fried Brown Rice

"My crab fried rice, Japanese style."

Ingredients :

  • water
  • 2 cups uncooked brown rice
  • 2 green onions, diced, white parts only
  • 1 clove garlic, diced
  • 3 mushrooms, diced
  • 1 large carrot, shredded
  • 1/2 pound cooked Dungeness crab
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon sesame oil

Instructions :

Prep : 20M Cook : 4M Ready in : 1H10M
  • Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
  • While rice is cooking, heat a skillet over medium heat. Add green onions and garlic and cook for 1 minute. Add mushrooms and cook until softened, 3 to 5 minutes. Add carrots and cook until softened, about 2 minutes more. Add crab and cook until heated through, about 3 minutes more.
  • Mix soy sauce, maple syrup, and sesame oil to the vegetable mixture in the skillet. Add cooked rice and stir to combine.

Notes :

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