Keto Mushroom and Bok Choy Stir-Fry The Best Recipes

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Keto Mushroom and Bok Choy Stir-Fry

"Mmm! Delicious and keto!"

Ingredients :

• 2 tablespoons lard
• 2 tablespoons coconut oil
• 3 cloves garlic, minced, or more to taste
• 1 medium head bok choy, stems and greens chopped and separated
• 2 (8 ounce) packages sliced fresh mushrooms
• 1 cup chopped fresh parsley
• 1 teaspoon ground cumin, or more to taste
• 1 teaspoon pink Himalayan salt, or to taste

Instructions :

Prep : 5M	Cook : 2M	Ready in : 20M

• Heat lard and coconut oil in a large skillet over medium heat. Add garlic and cook until browned and fragrant, 1 to 3 minutes. Add bok choy stems and cook until they are slightly soft on the edges, about 5 minutes. Add bok choy greens and mushrooms. Cook and stir until greens are wilted and mushrooms are soft, about 5 minutes.
• Stir in parsley and season with cumin and salt. Lower heat and simmer for 2 more minutes.

Notes :

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