Lemon Chess Pie I Tasty Recipes

Looking for recipes Lemon Chess Pie I, each of our site provides recipes Lemon Chess Pie I that an individual need Listed here are the tested recipes Lemon Chess Pie I that will you need

Lemon Chess Pie I

"The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!"

Ingredients :

• 4 eggs
• 1 1/2 cups white sugar
• 2 tablespoons white cornmeal
• 1/4 cup butter, melted
• 1/2 cup milk
• 2 lemons, juiced
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H5M

• Preheat oven to 425 degrees F (220 degrees C).
• Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.
• Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set, about 45 minutes more. Serve at room temperature.

Notes :

Thanks to visiting our blog. avoid forget to bookmark the site, if our web-site provides the best quality recipes.

Share this post