Lemon-Garlic Salmon The Best Recipes

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Lemon-Garlic Salmon

"The onions turn out great and accent the salmon's lemony taste. Excellent with pasta."

Ingredients :

• 2 salmon fillets
• 1/2 cup soy sauce
• 1/2 cup lemon juice
• 1/4 cup roughly chopped onion
• 6 slices onion
• 2 cloves garlic, roughly chopped
• 1 teaspoon ground black pepper
• 1 clove garlic, minced
• 1 tablespoon garlic-pepper seasoning (optional)

Instructions :

Prep : 10M	Cook : 2M	Ready in : 12H25M

• Place salmon fillets into a bowl.
• Combine soy sauce, lemon juice, 1/2 the chopped onion, onion slices, chopped garlic, and black pepper in a separate bowl. Pour marinade over the salmon; add the rest of the chopped onion, minced garlic, and garlic-pepper seasoning.
• Cover bowl with the salmon and refrigerate, flipping fish over in the last 3 to 4 hours, 12 to 15 hours total.
• Preheat an outdoor grill for high heat and lightly oil the grate.
• Place salmon on the grill or on planks; top with the marinated onion slices. Cook until nicely browned, 8 to 10 minutes. Reduce heat to medium-low and cook until fish flakes easily with a fork, 3 to 5 minutes more.

Notes :

• Feel free to use salmon steaks or fillets.
• Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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