Low-Carb, Sugar-Free Coconut Flour Pancakes Tasty Recipes

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Low-Carb, Sugar-Free Coconut Flour Pancakes

"Low-carb, gluten-free, sugar-free pancakes."

Ingredients :

• 1/4 cup unsalted butter, melted, plus extra for greasing the skillet
• 1/4 cup heavy whipping cream
• 3 eggs
• 1/2 teaspoon vanilla extract
• 1/4 cup coconut flour
• 1 tablespoon stevia powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon water, or as needed (optional)

Instructions :

Prep : 5M	Cook : 2M	Ready in : 15M

• Combine butter, cream, eggs, and vanilla extract in a bowl.
• Combine coconut flour, stevia, baking powder, and salt in a second bowl. Add dry mixture to the cream mixture and mix to combine.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Notes :

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