Marinated Mexican Fish Tacos Slaw The Best Recipes

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Marinated Mexican Fish Tacos Slaw

"I love coleslaw but I don't love the fat and calories from mayonnaise. This slaw is light, fresh, and the perfect topping for fish or shrimp tacos, or it can hold its own as a side dish. Every time I make it I'm asked for the recipe! The Granny Smith apple is the key ingredient that sets this apart from other slaws of this type."

Ingredients :

• 1 lime, cut in wedges
• 1 large Granny Smith apple, coarsely grated
• 2 cups coleslaw mix
• 1/2 cup finely chopped jicama
• 2 green onions, diced into 1/4-inch pieces
• 1/4 cup shredded carrot
• 1/4 cup chopped fresh cilantro
• 1/2 fresh jalapeno pepper, seeded and diced
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons rice wine vinegar
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon fresh cracked black pepper

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H30M

• Squeeze 2 lime wedges over apple pieces to prevent browning. Toss in a bowl to coat. Add coleslaw mix, jicama, green onions, carrot, cilantro, and jalapeno pepper. Stir in olive oil, rice wine vinegar, and remaining lime juice; add sugar, salt, and black pepper. Toss to mix. Chill in the refrigerator for at least 1 hour. Toss before serving.

Notes :

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