Meal Prep Salmon Dish The Best Recipes

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Meal Prep Salmon Dish

"2 different flavors of salmon, enough for 4 meals."

Ingredients :

• 1/2 cup soy sauce
• 1/2 cup balsamic vinaigrette
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• 1 pound salmon, cut into 4 portions
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 5 ounces green beans, trimmed and cut into 2-inch pieces
• 5 ounces asparagus, trimmed and cut into 2-inch pieces
• 1 carrot, sliced
• 2 tablespoons olive oil, or to taste
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

• Mix soy sauce, balsamic vinaigrette, 1/4 cup olive oil, and minced garlic in a shallow bowl. Add 2 salmon pieces to the bowl. Cover and refrigerate for 30 minutes.
• Preheat the oven to 450 degrees F (230 degrees C).
• Mix paprika, garlic powder, onion powder, salt, and pepper together in a bowl. Sprinkle over remaining 2 salmon pieces.
• Spread green beans, asparagus, and carrot on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Nestle salmon pieces between vegetables on the baking sheet.
• Roast in the preheated oven until salmon flakes easily with a fork and vegetables are tender, about 11 minutes.

Notes :

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