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Mediterranean Vegan French Toast

"This vegan French toast is similar to a non-vegan dish we had years ago at a little Mediterranean cafe. This is our version of the dish made vegan. Yum yum yum. Agave nectar is the vegan substitution for honey and has a sweeter, yummier taste. Drizzle agave nectar over the top of the toast, and dust with a little powdered sugar. Cappuccino tastes great with this dish!"

Ingredients :

• 2 cups soy milk
• 1/4 cup all-purpose flour
• 2 tablespoons white sugar
• 2 tablespoons nutritional yeast
• 1 tablespoon ground cinnamon, or to taste
• 1 loaf Italian bread, cut into 1-inch slices

Instructions :

Prep : 15M	Cook : 6M	Ready in : 23M

• Whisk soy milk, flour, sugar, nutritional yeast, and cinnamon together in a bowl. Dip both sides of each slice of bread in the mixture, adding more cinnamon as desired.
• Heat a nonstick griddle or frying pan over medium heat. Cook bread until toasted and golden brown, about 4 minutes per side.

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