Middle Eastern Beet Hummus Toasts The Best Recipes

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Middle Eastern Beet Hummus Toasts

"Add a splash of color to any party with this easy appetizer of Middle Eastern-inspired roasted beet hummus spread over multigrain bread and topped with seeds and chives."

Ingredients :

• 1 pound beets - trimmed, peeled, and cut into 1-inch pieces
• 4 tablespoons olive oil, divided
• 3/4 cup plain Greek yogurt
• 2 cloves garlic, peeled
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 slices Nature's Own® Perfectly Crafted Multigrain Bread, toasted
• 1 tablespoon pumpkin seeds
• 1 tablespoon sesame seeds
• 1 tablespoon coriander seeds
• 1 tablespoon fennel seeds
• 2 teaspoons coarsely chopped fresh chives

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

• Preheat oven to 400 degrees F.
• Place beets in a 10x15x1-inch baking pan and drizzle with 2 tablespoons olive oil; toss to coat. Roast for 35 to 40 minutes or until very tender, stirring once. Remove from oven and let cool slightly, about 30 minutes.
• Transfer cooled beets to a food processor. Add Greek yogurt, remaining 2 tablespoons olive oil, garlic, salt, and black pepper. Process until smooth, stopping to scrape sides as necessary.
• Spread beet mixture onto toasted bread. Top with pumpkin seeds, sesame seeds, coriander seeds, fennel seeds, and chives.

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