Millionaire's Shortbread Tasty Recipes

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Millionaire's Shortbread

"This is a delicious Millionaire's shortbread recipe! It makes a great dessert or snack that will have your family begging for more. The only problem you are going to have is trying to stop yourself from eating it all!"

Ingredients :

• Shortbread Crust:
• 1 1/2 cups all-purpose flour
• 1/2 cup butter, cut into small pieces
• 3 tablespoons brown sugar
• Caramel:
• 1 (14 ounce) can sweetened condensed milk
• 4 tablespoons butter
• 3 tablespoons brown sugar
• Topping:
• 6 ounces milk chocolate, chopped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H50M

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square pan.
• Sift flour into a bowl. Rub in butter with your fingertips until the mixture resembles fine bread crumbs. Mix in brown sugar and shape dough into a ball.
• Press dough into the prepared pan. Prick all over with a fork.
• Bake in the preheated oven until set and golden brown, about 20 minutes. Let cool.
• Meanwhile, combine condensed milk, butter, and brown sugar in a nonstick saucepan over medium-low heat. Cook, stirring constantly, until caramel comes to a boil. Reduce heat and cook until golden and pulling away from the sides of the pan, 4 to 5 minutes.
• Pour caramel over cooled crust and refrigerate until firm to the touch, about 1 hour.
• Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
• Spread melted chocolate over cooled caramel. Refrigerate until chocolate hardens, about 15 minutes. Cut into bars.

Notes :

• Make sure you cool the mixtures in between putting them together so they don't blend together. When you cut into bars, you should see the base, middle, and topping clearly.

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