No-Egg Mango Cupcakes Popular Recipes

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No-Egg Mango Cupcakes

"Eggless mango cupcakes, very soft, delicious, spongy, and rich in taste as well as flavor. The best evening dessert or snack best accompanied with tea. Try at your home today..."

Ingredients :

• 1/2 cup maida flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1/4 cup semolina flour
• 1/2 cup mango puree
• 1 tablespoon mango puree
• 1/4 cup plain yogurt
• 1/4 cup white sugar
• 1 tablespoon olive oil
• 1/4 teaspoon ground cardamom
• Frosting:
• 1/2 cup chilled mango puree
• 1/4 cup sliced almonds

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
• Sift maida flour, baking powder, baking soda, and salt into a bowl. Sift a second time. Add semolina flour and mix well.
• Combine 1/2 cup plus 1 tablespoon mango puree, yogurt, sugar, olive oil, and cardamom in a large bowl; beat well. Add flour mixture and mix well. Transfer batter to the prepared muffin tin, filling cups 3/4 full.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove cupcakes from tin and allow to cool completely, about 30 minutes.
• Frost cupcakes with chilled mango puree, sprinkle almonds on top, and serve.

Notes :

• Maida flour is a finely milled wheat flour used in Indian cooking. You can substitute cake flour.

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