Oat Cakes with Hemp Tasty Recipes

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Oat Cakes with Hemp

"Phenomenal hemp oat cakes, you can change them up by dipping half in melted chocolate, making them thinner and putting a thin layer of peanut butter in between, or just leaving as are - delicious!"

Ingredients :

• 2 1/2 cups rolled oats
• 1/2 cup hemp seeds (such as Hemp Hearts®)
• 3 cups all-purpose flour
• 1 cup dark brown sugar
• 1 teaspoon sea salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground allspice
• 1 cup butter, at room temperature
• 1 cup coconut oil
• 1/2 cup water
• 1 tablespoon all-purpose flour, or as needed
• 1 tablespoon rolled oats, or as needed

Instructions :

Prep : 20M	Cook : 12M	Ready in : 36M

• Preheat the oven to 350 degrees F (175 degrees C).
• Grind 2 1/2 cups oats and hemp together in a food processor. Transfer to a large bowl. Add 3 cups flour, brown sugar, salt, cinnamon, baking soda, and allspice. Rub in butter and coconut oil by hand until mixture forms crumbs the size of frozen peas.
• Add water to the bowl with the oat mixture. Knead until dough is uniform and moist, adding a small amount of additional water if necessary.
• Turn dough out onto a surface dusted with 1 tablespoon flour and 1 tablespoon oats. Pat down to about 1 1/2-inch thickness. Cut cakes into desired shapes and place on a baking sheet.
• Bake in the preheated oven until cakes are dry and firm, 16 to 20 minutes.

Notes :

• You can replace the hemp hearts with additional oatmeal, if you prefer.
• I have also used lard in place of the coconut oil.

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