Polish Applesauce Cake Popular Recipes

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Polish Applesauce Cake

"Use homemade or store-bought apple sauce to make this easy Polish cake. I make applesauce with cinnamon, which then in turn flavors this cake, but if you're using plain applesauce, simply add 1 teaspoon of ground cinnamon to the applesauce before spreading over the cake mixture (which is how I have written the recipe)."

Ingredients :

• 1 cup unsalted butter, at room temperature
• 1 cup white sugar
• 5 eggs
• 3 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 3 3/4 cups applesauce
• 1 teaspoon ground cinnamon
• 2 tablespoons confectioners' sugar for dusting

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H10M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch rimmed baking sheet or baking pan and line with parchment paper.
• Combine butter and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
• Mix flour and baking powder together in a bowl. Sift gradually into butter mixture, mixing well.
• Transfer 6 to 8 heaping tablespoons of the cake batter, about 1 cup, to a separate bowl. Mix in milk gradually until batter is creamy and the consistency of pancake batter.
• Spread thick cake batter into the prepared baking pan and level out with the back of a spoon. Mix applesauce and cinnamon together and spread on top in an even layer. Top with the thin cake batter.
• Bake in the preheated oven until the top of the cake is a deep golden brown, about 50 minutes. Remove from oven and allow to cool. Dust with confectioners' sugar before cutting into squares.

Notes :

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