Saucy Sriracha Franks Tasty Recipes

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Saucy Sriracha Franks

"A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make."

Ingredients :

• 1 cup ketchup
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 3 tablespoons sriracha sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger root
• 1 clove garlic, crushed
• 1 (12 ounce) package all-beef franks, cut into 1-inch slices
• 1 box toothpicks, or as needed

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

• Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.

Notes :

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