Slow Cooker Chicken Carnitas The Best Recipes

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Slow Cooker Chicken Carnitas

Chicken variation on the classic pork carnitas. Serve in tortillas with whatever toppings you want. Enjoy.

Ingredients :

• 2 cubes chicken bouillon
• 1 cup boiling water
• 1 tablespoon olive oil
• 1 large white onion, diced
• 2 jalapeno peppers, diced
• 1 (4 ounce) can fire-roasted diced green chiles
• 1 teaspoon salt
• 1 teaspoon dried cilantro
• 1 teaspoon Mexican-style seasoning blend
• ½ teaspoon ground cumin
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon garlic and herb seasoning blend
• ¼ teaspoon chile powder
• ¼ teaspoon smoked paprika
• ¼ teaspoon dry mustard powder
• ¼ teaspoon ground black pepper
• 2 ¼ pounds skinless, boneless chicken breast halves
• 2 limes, zested and juiced
• 1 orange, zested and juiced
• 4 cloves garlic

Instructions :

Prep : 25M	Cook : 8 M	Ready in : 4H40M

Notes :

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