Slow Cooker Eggplant Curry Popular Recipes

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Slow Cooker Eggplant Curry

"Easy and tasty, this fragrant eggplant curry cooks while you are at work or overnight."

Ingredients :

• cooking spray
• 2 large eggplants, peeled and chopped
• 1 (28 ounce) can diced tomatoes
• 1 large onion, diced
• 4 cloves garlic, chopped
• 1 tablespoon curry powder
• 1 teaspoon garam masala
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 6 whole wheat tortillas

Instructions :

Prep : 15M	Cook : 6M	Ready in : 9H15M

• Spray a slow cooker insert with cooking spray. Add eggplants, tomatoes, onion, garlic, curry powder, garam masala, cayenne, salt, and pepper; mix well. Cook on Low until soft and fragrant, about 9 hours.
• Serve eggplant curry on tortillas.

Notes :

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