Southern Smothered Cabbage Popular Recipes

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Southern Smothered Cabbage

"Looking for the perfect match for your black-eyed peas this New Year? Look no further. It's a New Orleans tradition, after all."

Ingredients :

• 6 slices bacon
• 1 small onion, chopped
• 1 stalk celery, chopped
• 1/2 red bell pepper, chopped
• 1 teaspoon cayenne pepper
• 1 teaspoon parsley flakes
• 1 teaspoon ground mustard
• 1/2 teaspoon ground black pepper
• 1 head green cabbage - cored, quartered, and cut into 1/2-inch strips
• 1 tablespoon apple cider vinegar

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

• Fry bacon in a large skillet over medium-high heat until crispy, about 5 minutes. Remove bacon from skillet and drain on a plate lined with paper towels; reserve bacon grease in the skillet. Crumble bacon into a bowl when cool and set aside.
• Add onion, celery, and red bell pepper to the bacon grease in the skillet. Cook over medium heat until softened, about 3 minutes. Add cayenne, parsley, mustard, and black pepper and cook 2 minutes. Add cabbage; cover and cook 10 minutes. Uncover, increase heat to high, and cook, stirring often, until cabbage is wilted and tender, about 10 additional minutes.
• Add apple cider vinegar and reserved crumbled bacon to the skillet and toss to coat. Serve immediately.

Notes :

• Reduce the cayenne to 1/2 teaspoon if you are sensitive to heat. Feel free to substitute bell pepper color of choice.

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