Southwestern Roasted Corn Salad Tasty Recipes

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Southwestern Roasted Corn Salad

"Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day."

Ingredients :

• 8 ears fresh corn in husks
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 red onion, chopped
• 1 cup chopped fresh cilantro
• 1/2 cup olive oil
• 4 cloves garlic, peeled and minced
• 3 limes, juiced
• 1 teaspoon white sugar
• salt and pepper to taste
• 1 tablespoon hot sauce

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

• Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.
• Preheat grill for high heat. Remove silks from corn, but leave the husks.
• Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.
• Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.
• In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.

Notes :

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