Spaghetti and Meatballs in the Instant Pot® Tasty Recipes

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Spaghetti and Meatballs in the Instant Pot®

"This is a fast way make a spaghetti and meatball recipe. For convenience's sake, store-bought fresh meatballs are being used, although homemade meatballs can be used instead."

Ingredients :

• 4 cups water
• 10 ounces spaghetti, broken in half
• 30 ounces fresh pork meatballs
• 2 (14.5 ounce) cans crushed tomatoes
• 2 cloves garlic, minced
• 3/4 teaspoon garlic powder
• 3/4 teaspoon Italian seasoning
• 1/2 teaspoon white sugar
• 1/4 teaspoon salt
• 1/4 teaspoon oregano

Instructions :

Prep : 5M	Cook : 4M	Ready in : 55M

• Pour water in a multi-functional pressure cooker (such as Instant Pot(R)). Add spaghetti and mix to ensure noodles are separate.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Place noodles in a covered dish and keep warm.
• Add meatballs, crushed tomatoes, and minced garlic to the Instant Pot(R). Stir to ensure meatballs are covered by the sauce.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with garlic powder, Italian seasoning, sugar, salt, and oregano. Stir to combine.
• Place noodles in a bowl and serve with meatballs and sauce.

Notes :

• You will need 12 meatballs for this recipe.
• To speed things up, you can simultaneously cook the spaghetti on the stove while you're making the sauce and meatballs in the Instant Pot®.

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