Spicy Cajun Shrimp Tacos Tasty Recipes
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Spicy Cajun Shrimp Tacos |
"Spicy blackened mahi mahi and shrimp tacos with fresh mango salsa. Garnish with more cilantro if you like."
Ingredients :
- 1/2 head lettuce, shredded
- 1 large tomato, chopped
- 1/2 large mango, chopped
- 1/2 large red onion, chopped
- 1/2 red bell pepper, chopped
- 1 cup chopped fresh cilantro
- 4 tablespoons mayonnaise, divided
- 2 tablespoons sriracha sauce, divided
- 1 teaspoon lemon juice, divided
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 pound large shrimp, peeled and deveined
- 1/2 pound mahi mahi fillets
- 2 1/2 tablespoons extra-virgin olive oil, or to taste
- 1 tablespoon blackening seasoning (such as Louisiana Fish Fry Products)
- 1/2 teaspoon Cajun seasoning
- 2 (8 inch) flour tortillas, warmed
Instructions :
Prep : 20M | Cook : 2M | Ready in : 35M |
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- Combine lettuce, tomato, mango, red onion, red bell pepper, and cilantro in a medium bowl and mix thoroughly. Add 2 tablespoons mayonnaise, 1 teaspoon sriracha sauce, and 3/4 teaspoon lemon juice; mix together. Add salt and pepper. Refrigerate salsa until ready to serve.
- Mix 2 tablespoons mayonnaise, 1 tablespoon sriracha sauce, and remaining lemon juice in a small bowl.
- Coat shrimp and mahi mahi fillets with 1 1/2 tablespoons olive oil and cover with blackening and Cajun seasoning. Heat 1 tablespoon oil in a skillet over medium-high heat. Add fillets; cook until fish is golden, firm, and easily flaked with a fork, 3 to 4 minutes per side. Place fillets on a plate. Add shrimp to the pan; cook until opaque, about 3 minutes per side.
- Spread a layer of the sriracha-mayonnaise sauce over each tortilla. Add shrimp to 1 tortilla and mahi mahi to the other. Add mango salsa to both.
Notes :
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